"It's kind of hedonism, because it's easy and no kitsch. Just pure house, chocolate and berries."Gorazd Potočnik, Slovenia - "Gorazdova slaščičarna", "Sweet & Sounds", "GOX"
Many people use violets in recipes for a variety of savory dishes, and the petals are commonly coated with sugar and used on cakes, chocolates and pastries as sweet garnishes.
