Bakery Šrajf and Open-Air Partisan Museum
The farm was devoted to bake various type of pastry, bread, cakes and pastry with heavy emphasis in baking Bela Krajina cake (Certified European Protected Dish) and buckwheat pogac with cottage cheese. They use traditional recipes from Bela Krajina cuisine.
The museum part of farm is suitable from spring to winter to experience traditional baking method. Visitors can see equipment and machines that are used to serve the growing cereal crops. If you reserve or call in advance they can organize group to show how the wheat was thrashed using harnesses. In addition to that, you can also visit preserved operating room, which was active in the years 1944-1945, the village was organized Partisan Hospital, the only one in Slovenia, which operated in the village, all others were in the woods. The 60th anniversary of the published brochure which describes the events of those times, they told the villagers. They will be served with delicacies, baked on the farm, as well as bots Bela taste homemade wine. Take seats, because museum has only 150 seats.
Here visitors can:
- Tasting all kinds of pastries, breads, cakes and cakes by prior arrangement, only then can we establish pricing;
- Museum with an explanation
- Visit to the museum with a display of threshing with geplom
- See the explanation of hospitals and villages