Do you ever wanted to try falafels? If the answer is yes or you don’t even know what it actually is, be sure to spend some time with Vesna from HSD Metlika on Wednesday, 6th of June. In short, falafels are deep-fried balls made from ground chickpeas, fava beans, or both. You can join them in the preparation of this famous dish and taste the falafels afterwards. This workshop is intended to show people the benefits of vegan food. The purpose of Vesna Vegetarian Culinary is based on ethical foundations, to present an alternative to meat and introduce people to diversity as well as gourmet tastes.
Source: radio-odeon.com
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