Luxury of freedom


BB Chef Jure Skok

This weekend was amazing at BIG BERRY with several activities and events. We had Photography Day, Mastermind with Daniela Bervar Kotolenko that shared the secrets of her success during two sessions.
BIG BERRY Chef Jure Skok surprised guests with a delicious lunch on Friday! Trout tartar as an appetizer, crunchy chicken drumstick as a main dish and beetroot ice cream as a dessert made a perfect midday snack 

Each meal was prepared with care! A big thank you to our partners  Zlati Ghee, Ekološka Kmetija Totter, Ekološka kmetija Župnca and FashionTV for the best and tastiest products!
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